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How Can We Protect Obesity?
Alexina Dmych, Stephana Losty, Trisha MacKnocker
Smallville University Research Centre
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Dive into the research topics of 'How Can We Protect Obesity?'. Together they form a unique fingerprint.
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INIS
absorption
8%
adults
25%
alarm systems
8%
animals
41%
automation
8%
balloons
8%
bark
8%
cancer
8%
cardiovascular diseases
8%
children
16%
clothing
8%
communities
8%
computers
8%
damage
16%
death
8%
deserts
8%
diet
50%
diseases
33%
economic policy
8%
economics
8%
energy
8%
energy consumption
8%
energy costs
8%
energy density
8%
environment
8%
exercise
8%
fats
25%
fertility
8%
fibers
8%
food
41%
genetics
8%
guards
8%
habitat
8%
humans
41%
income
8%
increasing
25%
industry
8%
inflammation
8%
injuries
8%
installation
8%
insurance
8%
intake
8%
interventions
8%
intestines
8%
length
8%
levels
8%
losses
25%
membranes
8%
men
8%
mental disorders
8%
nutrients
8%
obesity
100%
pathogens
8%
people
16%
physiology
8%
populations
8%
preservation
8%
protection
91%
protective clothing
8%
public health
8%
range
8%
risks
25%
security
8%
shelters
8%
skin
16%
sleep
8%
space
8%
spheres
8%
spine
8%
stomach
8%
sugars
8%
surgery
8%
swamps
8%
ultraviolet radiation
8%
values
8%
volume
8%
water
8%
weight
41%
women
8%
Keyphrases
21st Century
9%
Activity Factor
9%
Adult Animals
9%
Alarm System
9%
American Medical Association
9%
Anti-predator Adaptation
9%
Bark
9%
Belief Systems
9%
Biological Membranes
9%
Body Mass Index
9%
Burrow
9%
Caloric Restriction
9%
Cancer Types
9%
Cardiovascular Disease
9%
Cause of Death
9%
Civil Rights
9%
Clinical Depression
9%
Clothing
9%
Complex Approach
9%
Cultural Significance
9%
Developed Nations
9%
Diet Exercise
9%
Diet Quality
9%
Dietary Fiber
9%
Disease Pattern
9%
Disease Risk
9%
East Asian Countries
9%
Economic Policy
9%
Economic System
9%
Electrical Industry
9%
Electrical Wiring
9%
Elements of Nature
9%
Endocrine Disorders
9%
Endocrine Disrupting Chemicals
9%
Energy Consumption
9%
Energy Cost
9%
Energy Density
9%
Energy Expenditure
9%
Energy-dense Foods
9%
Environmental Causes
9%
Environmental Factors
9%
Environmental Phenomena
9%
Environmental Protection
9%
Everyday Use
9%
Excess Body Fat
9%
Fat Absorption
9%
Financial Loss
9%
Food Deserts
9%
Food Expenditure
9%
Food Swamps
9%
Gastric Bypass Surgery
9%
Genetic Susceptibility
9%
Grocery
9%
Guard
9%
Health Impact
9%
Health Professionals
9%
High Body Mass Index
9%
Historic Preservation
9%
Historical Significance
9%
Human Activities
9%
Inflammation Risk
9%
Insurance
9%
Intellectual Property Systems
9%
Intestine
9%
Intragastric Balloon
9%
Living Things
9%
Lose Weight
9%
Low-income
9%
Medical Conditions
9%
Medical Society
9%
Mental Disorders
9%
Modernity
9%
Negative Effects
9%
Obese Men
18%
Obesity
100%
Obesity Prevention
9%
Obstructive Sleep Apnea
9%
Osteoarthritis
9%
Outside Forces
9%
Personal Loss
9%
Physical Activity
18%
Physical Environment
9%
Physical Objects
9%
Political Rights
9%
Prehistoric Times
9%
Preservation Effort
9%
Preventable Causes
9%
Protective Clothing
9%
Protective Mechanism
9%
Public Health Risk
9%
Rate of Increase
9%
Reciprocal Connections
9%
Security Measures
9%
Socioeconomic
9%
Spheres of Activity
9%
Spine
9%
Stigmatized
9%
Stomach Volume
9%
Technological System
9%
Type 2 Diabetes Mellitus (T2DM)
9%
Urbanization
9%
Water Loss
9%
Weight Cycling
18%
Weight Loss
9%
Western World
9%
Yo-yo Dieting
9%
Agricultural and Biological Sciences
Alarm System
50%
Americans
100%
Body Fat
50%
Body Mass Index
100%
Cardiovascular System
50%
Dietary Fiber
50%
Dieting
50%
Environmental Factor
50%
Historic Preservation
50%
Intestine
50%
Low-Income Population
50%
Obstructive Sleep Apnea
50%
Physical Activity
100%
Stomach
50%
Swamps
50%
Weight Cycling
100%
Medicine and Dentistry
Biomembrane
20%
Body Fat
20%
Body Mass Index
40%
Caloric Restriction
20%
Carbohydrates
20%
Cardiovascular Disease
20%
Depression
20%
Diet
20%
Diet Quality
20%
Diseases
100%
Drug Therapy
60%
Endocrine Disease
20%
Endocrine Disruptor
20%
Energy Expenditure
20%
Environmental Factor
20%
Genetic Susceptibility
20%
Health Care Cost
20%
Injury
20%
Intestine
20%
Lipid Absorption
20%
Low Income Population
20%
Malignant Neoplasm
20%
Maturity Onset Diabetes of the Young
20%
Mental Disorder
20%
Obesity
20%
Obesity Prevention
20%
Obstructive Sleep Apnea
20%
Osteoarthritis
20%
Pathogen
20%
Physical Activity
40%
Public Health
20%
Water Loss
20%
Pharmacology, Toxicology and Pharmaceutical Science
Carbohydrates
16%
Cardiovascular Disease
16%
Depression
16%
Disease
100%
Endocrine Disease
16%
Endocrine Disruptor
16%
Genetic Susceptibility
16%
Infectious Agent
16%
Inflammation
16%
Injury
16%
Malignant Neoplasm
16%
Non Insulin Dependent Diabetes Mellitus
16%
Obesity
16%
Osteoarthritis
16%
Sleep Disordered Breathing
16%
Tree
16%
Nursing and Health Professions
Protective Clothing
16%