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How Can One Prevent Obesity?
Miriam Fritchley, Allie Molson, Rori Garfield
University of Lake Wobegon
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Dive into the research topics of 'How Can One Prevent Obesity?'. Together they form a unique fingerprint.
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Keyphrases
Obesity
100%
Obese Men
18%
Physical Activity
18%
Weight Cycling
18%
Modernity
9%
Fat Absorption
9%
Rate of Increase
9%
Intestine
9%
Lose Weight
9%
Mental Disorders
9%
Urbanization
9%
Health Professionals
9%
Energy-dense Foods
9%
Type 2 Diabetes Mellitus (T2DM)
9%
Endocrine Disrupting Chemicals
9%
Genetic Susceptibility
9%
Osteoarthritis
9%
East Asian Countries
9%
Health Impact
9%
Obstructive Sleep Apnea
9%
Reciprocal Connections
9%
Socioeconomic
9%
Energy Density
9%
Grocery
9%
Cause of Death
9%
Excess Body Fat
9%
Complex Approach
9%
Cardiovascular Disease
9%
American Medical Association
9%
Negative Effects
9%
Food Deserts
9%
Body Mass Index
9%
Gastric Bypass Surgery
9%
Energy Expenditure
9%
Dietary Fiber
9%
21st Century
9%
Endocrine Disorders
9%
Stomach Volume
9%
Energy Consumption
9%
Obesity Prevention
9%
Clinical Depression
9%
Disease Pattern
9%
Low-income
9%
Disease Risk
9%
Economic Policy
9%
Weight Loss
9%
Energy Cost
9%
Medical Society
9%
Environmental Causes
9%
Diet Quality
9%
Environmental Factors
9%
Medical Conditions
9%
Caloric Restriction
9%
Stigmatized
9%
Intragastric Balloon
9%
Public Health Risk
9%
Western World
9%
Yo-yo Dieting
9%
Activity Factor
9%
Inflammation Risk
9%
Cancer Types
9%
High Body Mass Index
9%
Diet Exercise
9%
Developed Nations
9%
Preventable Causes
9%
Physical Environment
9%
Food Expenditure
9%
Food Swamps
9%
Medicine and Dentistry
Diseases
100%
Drug Therapy
60%
Body Mass Index
40%
Physical Activity
40%
Body Fat
20%
Lipid Absorption
20%
Public Health
20%
Obstructive Sleep Apnea
20%
Low Income Population
20%
Genetic Susceptibility
20%
Health Care Cost
20%
Environmental Factor
20%
Endocrine Disease
20%
Caloric Restriction
20%
Diet
20%
Mental Disorder
20%
Energy Expenditure
20%
Endocrine Disruptor
20%
Cardiovascular Disease
20%
Depression
20%
Obesity Prevention
20%
Obesity
20%
Malignant Neoplasm
20%
Diet Quality
20%
Carbohydrates
20%
Osteoarthritis
20%
Intestine
20%
Maturity Onset Diabetes of the Young
20%
INIS
obesity
100%
diet
50%
food
41%
weight
41%
diseases
33%
risks
25%
increasing
25%
fats
25%
children
16%
adults
16%
sleep
8%
communities
8%
populations
8%
people
8%
values
8%
men
8%
levels
8%
range
8%
losses
8%
sugars
8%
deserts
8%
exercise
8%
energy consumption
8%
death
8%
public health
8%
absorption
8%
stomach
8%
energy density
8%
women
8%
automation
8%
genetics
8%
intake
8%
cancer
8%
energy costs
8%
intestines
8%
cardiovascular diseases
8%
fertility
8%
economic policy
8%
balloons
8%
inflammation
8%
mental disorders
8%
nutrients
8%
energy
8%
swamps
8%
surgery
8%
fibers
8%
interventions
8%
income
8%
length
8%
volume
8%
Nursing and Health Professions
Disease
100%
Drug Therapy
50%
Body Mass
33%
Osteoarthritis
16%
Body Fat
16%
Depression
16%
Stomach Volume
16%
Sleep Disordered Breathing
16%
Low Income Population
16%
Endocrine Disease
16%
Inflammation
16%
Caloric Restriction
16%
Genetic Susceptibility
16%
Health Practitioner
16%
Endocrine Disruptor
16%
Stomach Surgery
16%
Obesity
16%
Malignant Neoplasm
16%
Gastric Balloon
16%
Carbohydrates
16%
Cardiovascular Disease
16%
Non Insulin Dependent Diabetes Mellitus
16%